Robyn Randolph has worked for APHL’s Food Safety Program for five years as Sr. Specialist, Food Laboratory Accreditation. She works closely with human and animal food laboratorians on a variety of projects, including ISO/IEC 17025 accreditation and quality topics, whole genome sequencing through FDA’s GenomeTrakr Network, standardized curriculum and training development for HAF laboratorians, and more. She has a BS in Chemistry and an MS in Forensic Science. She previously worked as an analyst for NMS Labs working in forensic toxicology and as a forensic analyst for the Bucks County Crime Laboratory performing BAC and drugs of abuse testing.