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Robyn Randolph

Sr. Specialist, Food Safety Program
Association of Public Health Laboratories

Robyn Randolph has worked for APHL’s Food Safety Program for five years as Sr. Specialist, Food Laboratory Accreditation. She works closely with human and animal food laboratorians on a variety of projects, including ISO/IEC 17025 accreditation and quality topics, whole genome sequencing through FDA’s GenomeTrakr Network, standardized curriculum and training development for HAF laboratorians, and more. She has a BS in Chemistry and an MS in Forensic Science. She previously worked as an analyst for NMS Labs working in forensic toxicology and as a forensic analyst for the Bucks County Crime Laboratory performing BAC and drugs of abuse testing. 

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